In the winter, I crave soup, pasta, cream sauce, and anything else that will make me feel warm and full. In the summer, I love fresh, crisp vegetables that I can enjoy while sitting on a patio. When I went to my grandmother's house for dinner the other day, she had bought some turnips from the farmer's market. I had never eaten turnips before but I was up for the challenge of cooking them! My grandmother said that they are usually served mashed but, as I said before, I really like the feel of fresher vegetables in the summer so I decided to roasted them with onions and lemon juice.
I really liked the way they turned out! The texture reminded me of something between a carrot and a potato while the taste reminded me more of cauliflower. However you want to describe it, I dig it and plan on using them more often. The lemon and thyme gave the dish quite a strong tangy flavor. It went really well with the other side dish and main course I served (recipes will be coming later this week!). The only negative aspect of this dish is that it looks very boring with the white turnips and the white onions. When I made it again, I will at least garnish it with slices of lemon and larger sprigs of thyme. It might even be nice to throw in a nice green vegetable like asparagus, green beans, or Brussels sprouts!
If you're a turnip virgin like I was, give it up already and try these ;)
Roasted Lemon Thyme Turnips (6 servings)
- 6 turnips, cut into 2'' cubes
- 1/2 Vidalia onion, sliced
- 2 Tbsp olive oil
- 1/4 cup lemon juice
- 2 Tbsp thyme
- Preheat the oven to 400 degrees.
- Toss the turnips and onions with the olive oil, lemon juice, and thyme. Place in a baking dish.
- Bake for about 30-40 minutes or until tender.
|I went to use dried thyme but my grandfather had some fresh in his garden!|
|it tastes a lot more exciting than it looks!|