We decided to give it another shot. I was terrified.
Yet again, I promised to leave him alone with his steaks. He decided (after I sweetly suggested it) to first cook a steak that we would use for a salad the next day, so he could adjust the grilling time/temperature as necessary. It came out a little rare for our tastes so he threw it back on for a couple minutes and it came out great!
Then it was time for the true test of the two main steaks. In order to distract myself from bothering him and looking over his shoulder the whole time, I decided to make some sort of sauce. As soon as I saw Pioneer Woman's onion blue cheese sauce, I knew I had to make it. Plus it would be potent enough to disguise less-than-perfect steaks (just in case).
EVERYTHING CAME OUT AMAZING! Tom cooked the steaks perfectly. Deep pink on the inside, grill marks on the outside, so juicy. The sauce was absolutely decadent. It was rich and creamy and... just heaven in a sauce. Just one small note: the recipe makes a TON of sauce. You could definitely cut it in half and still have way more than enough. Neither Tom nor I react well when we try to make something and it's an utter failure so thank God for the complete success :)
There's not much time left in grilling season so go make this now! I promise, you won't be disappointed. Skip the steakhouse, pop open a bottle of wine, and enjoy!
Grilled Strip Steak with Onion Blue Cheese Sauce (2 servings)
- 2 whole strip steaks
- salt and pepper or steak seasoning
- 4 tablespoons butter
- 1 whole very large yellow onion, sliced
- 1 cup heavy cream
- 1/2 cup crumbled blue cheese
1. Salt and pepper both sides of the steaks. Grill until medium rare or however you like them.
2. Sauté onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks with sauce on top.