Toward the beginning of the summer, I made a big Mexican-themed meal and realized that I never blogged about it! So the next couple blog posts are going to be dedicated to that dinner.
Let’s start with the most important aspect – the drinks. For a Mexican-themed meal, I knew I wanted to drink a margarita but wanted to spruce it up a bit. Strawberries were on sale at the grocery store so I decided to do a strawberry variation.
God, these were good. Maybe too good, since my friend and I finished off two whole pitchers. They are so tasty that I think I forgot that they were alcoholic until it was too late. Wayyyyy too late.
There are so many excuses to make these. To celebrate Mexican holidays. To beat the heat of summer. To use up extra strawberries. To cure a bad day. To celebrate something awesome. Or just because margaritas are delicious.
Fresh Strawberry Margaritas (1 margarita) from How Sweet It Is
- 2 ounces triple sec
- 1 1/2 ounces Tequila (I was definitely heavy handed on the tequila…)
- 2 ounces lime juice
- 2 1/2 ounces strawberry simple syrup [recipe below]
- lime + fresh strawberries for garnish
- sugar for the rim
- Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar [I used about 3 tablespoons salt to 2 teaspoons sugar]. Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lime slices and add a few strawberries.
- For strawberry simple syrup: combine equal parts sugar and water, bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simply syrup + 1 1/2 cups slices strawberries in a blender and blend until combined. I don’t mind strawberry seeds, but if you’d like you can strain the mixture over a fine mesh strainer to remove the seeds.
|so pretty and delicious!|