The weather in NY is so bipolar. Two posts ago, I shared a recipe for white hot chocolate because I so cold all the time!
Well, nice weather makes me crave summer food. For me, summer food is anything that either requires no cooking or can be made on the grill.
Burgers are one of those foods. And I think a burger tastes best when eaten straight from the grill while wearing Aviators and sitting on a deck. So that's what I did.
Except mine came off of a grill PAN on the oven because my landlord doesn't allow grills. Major summer bummer.
My favorite part of a burger is the toppings. I generally use a Sandwich Thin or two pieces of lettuce (don't judge... it creates more room in my stomach for meat) because I don't want a bun distracting from the juicy burger and the plethora of toppings. However, this can make for a pretty messy situation because I don't have a huge bun to hold all of the goodies in. So for this burger, I decided to throw some of my favorite toppings INSIDE the burger. Mushrooms, bleu cheese, and onions.
I'm a genius.
I think the additions helped to keep the turkey burgers really juicy. But it also made them a little tricky to flip without breaking because they were so jam packed with veggies and cheese. I found that making the burgers a little smaller and thicker made them stay together better. If you think the mixture has too much moisture, just add some breadcrumbs to soak it up!
I ate mine with lettuce, tomato, and onion and a combination of spicy barbecue sauce and bleu cheese dressing. Unfortunately, I did not have any bacon in my fridge. But if I did, I probably would have skipped the Sandwich Thin and wrapped this burger in bacon. Because that wouldn't counteract the idea of a healthy turkey burger at all. Nope.
Mushroom Bleu Cheese Turkey Burgers
- 1 pound ground turkey
- 8 ounces fresh mushrooms, finely chopped
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- ½ cup crumbled blue cheese
- Lettuce, tomato, and onion for topping
- Lightly saute the onion and mushrooms. Drain well (you may even want to pat them dry).
- In a medium bowl, mix together the ground turkey, mushrooms, onion, bleu cheese and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Spray the grill pan with cooking spray. Place patties on the pan and cook for 10 minutes per side, or until well done.
- Serve with buns and any desired toppings!
|look at the beautifully browned exterior!|