Here is the final piece of the Mexican-themed meal! I’m obviously obsessed with dessert so I couldn’t have a meal without it. I debated trying to make some sort of traditional Mexican dessert but decided against it in favor of some cupcakes in hopes that my family would be more likely to eat them quickly!
I decided on these strawberry-filled cupcakes with lime cream cheese frosting to go with the strawberry margaritas. Feel free to compliment me on how well-planned and clever that was J
For the cupcakes, I just used my standard boxed cake mix with a can of diet soda. I know there are probably a bunch of people who haven’t warmed up to that idea yet. I generally only use it for cupcakes that are filled with something. I figure, if I’m going to be scooping out half of the cupcake anyway, there’s really no point in making something so labor intensive.
The frosting is the real focus here. The combination of cream cheese and lime reminded me of key lime pie. It was creamy and rich with a little bit of a tart bite. The only thing that I might try to do differently is play with the amount of sugar to change the consistency. It was slightly runny, like almost somewhere between a buttercream and a glaze, so it had to be spread onto the cupcakes rather than piped. This was fine for these cupcakes because a little goes a long way but I’d be interested to see what a thicker frosting would taste like.
Make these, drink the matching margaritas, and be merry!
Strawberry-Filled Cupcakes with Lime Cream Cheese Frosting (16 cupcakes)
· 1 box yellow cake mix
· 1 can diet lemon-lime soda
· 1 pint fresh strawberries
· 1 Tbsp sugar
For the frosting
· 4 oz cream cheese
· 2 ½ Tbsp butter
· 2 ¼ cups powdered sugar
· 1 tsp vanilla
· 1 Tbsp lime juice
· Zest of one lime
2. For the filling: Finely chop the pint of strawberries. Place in a bowl and mix with the sugar.
3. For the frosting: In a stand mixer fitted with the paddle attachment, cream together the cream cheese and butter until smooth, about 2 minutes. Add the vanilla, lime juice, and lime zest. Add in the sugar ½ cup at a time and mix until smooth.
4. Mix the cake mix and the can of soda together until the batter is smooth. Fill cupcake liners ¾ full. Bake as directed.
5. Allow the cupcakes to cool completely. Cut out the center of the cupcakes and reserve the middles in a separate bowl.
6. Fill the cupcakes with the diced strawberries. Cover with a small amount of the reserved cupcake.
7. Frost the cupcakes.
8. Chill until ready to serve.
|it's like a margarita... in a cupcake!|